Working for public and animal health
This annual publication provides data on salmonella reports from livestock species in Great Britain (England, Wales and Scotland).
The following reports are published as pdf documents.
| Glossary | |
|---|---|
| Introduction | |
| Chapter 1 | Reason for sampling & place of sampling |
| Chapter 2 | Reports of salmonella in livestock and humans |
| Chapter 2.1 | Reports of salmonella in cattle |
| Chapter 2.2 | Reports of salmonella in sheep and goats |
| Chapter 2.3 | Reports of salmonella in pigs |
| Chapter 2.4 | Reports of salmonella in deer, horses and rabbits |
| Chapter 2.5 | Reports of salmonella in poultry |
| Chapter 3 | Reports of salmonella in livestock products |
| Chapter 4 | Reports of salmonella in animal feedingstuffs |
| Chapter 5 | Antimicrobial sensitivity in salmonella |
| References & publications | For further information |