Date: 7 June 2007
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Test results positive for low pathogenic H7 avian influenza near St Helens, England
Tests have provided positive results for low pathogenic avian influenza in poultry on a non-commercial small holding near St Helens, Merseyside, England. Birds at the holding were purchased from the market held in Chelford on Monday 7th May associated with the recent outbreak of H7N2 low pathogenic avian influenza in Conwy, North Wales.
Fred Landeg, Deputy Chief Veterinary Officer said:
“The tests were carried out as part of the normal tracings activity which is underway following the outbreak in Wales. This is an extensive exercise, and this is the only premises to date with evidence of infection.”
A restricted zone has been put in place extending 1km from the holding. Animal Health is tracing movements and contacts, and all the birds at the holding will be slaughtered. The necessary surveillance and all appropriate worker protection measures have been put in place. Defra is working closely with the Health Protection Agency on all potential human health aspects.
Notes for editors
- All avian influenzas (H1 to H16) can be low pathogenic but only H5 and H7 have been shown to have the potential to become highly pathogenic.
- The 1km zone restricts the movement of poultry and eggs, additional biosecurity measures must be taken and gatherings can only take place under licence from Animal Health. No national ban on bird gatherings will be put in place.
- Poultry keepers within the zone will not be asked to house their birds, however good biosecurity measures are encouraged.
- The Food Standards Agency advises that avian flu does not pose a food safety risk for UK consumers. The risk of people getting avian influenza from eating poultry meat and eggs is low. Further information is available on the Food Standards Agency website at www.food.gov.uk
Further information
See our Avian Influenza pages.
End
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Page last updated: 8 June 2007
Page published:
7 June 2007