Olive oil
Throughout its history, olive oil has always been an important product
for the Mediterranean diet thanks to its nutritional, health and sensory
proprieties. The health and nutritional benefits of using olive
oil are today known world wide.
The UK does not grow olives but is a consumer of olive oil with sales growing year on year.
In the context of the European Union, olive oil plays a significant role. The EU produces 80 per cent and consumes 70 per cent of the world’s olive oil. The olive oil trade is constantly monitored and improved as a result of proposals and policies adopted by the European Union and work done by the International Olive Oil Council to improve production and quality. Some promotional work is also funded and supported.
Most of the queries we receive at Defra are very similar. If you have a query, please first see our frequently asked questions section to see if your query can be answered here.
Documents that provide further information or extra help are as follows: 
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Statutory Instrument 2003/2577 which covers the enforcement of the EU marketing standards legislation for the retail sale of olive oil in Great Britain. (Northern Ireland has similar provisions).
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Page last modified: 7 August 2008
Page published: 14 March 2005