EU Protected Food Names Scheme - UK registered names
Regulation (EEC) No 2081/92 - Application for Registration Article 17
Protected
Designation of Origin
National application No: - Orkney Lamb
1. Competent service of the Member State:
Name: United Kingdom - Department for Environment, Food and Rural Affairs
Tel: 020 7238 6687
Fax: 020 7328 5728
2. Applicant group:
a) Name: Orkney Meat Ltd
b) Address: Hatston Industrial Estate, Kirkwall, Orkney KW15 1R
c) Composition: producer/processor (850 approx) other (0)
3. Name of product:
Orkney Lamb
4. Type of product (see list in Annex VI):
Fresh Meat Class 1.1
5. Specification - Summary of requirement under Article 4(2)):
a) Name:
Orkney Lamb
b) Description of Product:
The produce is derived from lamb born, reared and slaughtered in Orkney. The lamb may be marketed as a whole carcass or cuts of lamb.
c) Geographical area:
The area is defined as the group of islands in the North Atlantic off the North Coast of Scotland known as the Orkney Islands.
d) Proof of origin:
he Orkney Islands have always been known for the production of quality lamb. The unique, North Ronaldsay sheep, found only in Orkney, lives on a diet of seaweed and is one of the traditional breeds used to produce Orkney lamb. The geography of Orkney combined with the temperate climate produces high quality grass for grazing.
e) Method of production:
Only lambs from the defined area may be slaughtered and dressed in accordance with the set specifications in the designated area. The product is marketed fresh and chilled only.
f) Link
The distinctly different texture and flavour of Orkney lamb is largely due to the topography, geology and climate of the Orkney Islands which imparts specific characteristics to the grass and herbage providing the main diet of the lamb.
g) Inspection bodies:
Scottish Food Quality Certification Ltd
Address: Royal Highlands Centre, 10th Avenue, Ingliston, Edinburgh, EH28 8NF
Tel: 0131 335 6615
Fax: 0131 335 6601
h) Labelling:
PDO
i) National requirements (if any):
EC No:
Page last modified: 7 August 2007
Page published: 21 July 2003