Catering Services and Food Procurement (CSFP) Toolkit
Buying ingredients/catering services for a small operation
Where the catering operation is small it is still the aim to encourage service providers to work towards the Public Sector Food Procurement Initiative's six priority objectives.
Should you have any queries, questions or observations relating to the documentation and/or process please contact us.
Templates and resources
- Sample adverts for ingredients / catering services and bidders' conference
- Sample shortened request for quotation (RFQ)
- Sample shortened RFQ specification
- PSFPI checklist
- Advice on Defra catering requirements at external conferencing and meeting venues
- Local Food Works (external website - opens in a new window)
Page last modified: 21 February 2008
Page published: 21 February 2008