Catering Services and Food Procurement (CSFP) Toolkit
Buying catering services for a small to medium size operation
Obtaining a catering service provider for a small to medium size operation requires a level of formality in the supplier selection process. The toolkit provides a methodology to include the six priority objectives of the Public Sector Food Procurement Initiative within the procurement process.
Should you have any queries, questions or observations relating to the documentation and/or process please contact us.
Templates and resources
- Sample adverts for ingredients / catering services and bidders' conference
- Sample request for quotation (RFQ)
- Sample RFQ specification
- Sample RFQ evaluation model
- Sample RFQ evaluation scoresheet
- PSFPI checklist
- Advice on Defra catering requirements at external conferencing and meeting venues
- Local Food Works (external website - opens in a new window)
Page last modified: 21 February 2008
Page published: 21 February 2008