Farming

Homepage > Farming > Sustainable farming & food > Public Sector Food Procurement Initiative

Public Sector Food Procurement Initiative (PSFPI)

Case studies

"Of course, we are not the fountain of all knowledge and would like those that are pioneering best practice to share their knowledge. So if you have produced guidance and tools such as manuals, model specifications, conditions of contract and check sheets - please send them in. Please also continue to send in case studies for us to disseminate via our website and the media, who are always looking for a good story to tell"

Food and Farming Minister Lord Whitty - PSFPI National Conference - 26 November 2003

Best value through contract management
Cost effective healthy meals
Fair trade
Improving nutrition
Innovative framework agreements
Locally sourced fresh food
Locally sourced organic food
Raising awareness
Reducing environmental impacts
Supplier development
Suppliers - opening up opportunities
Using Information Technology
Other sources
  • School Food Trust’s case studies
    Case studies designed to show how schools have taken the food in schools standards and translated them into successful schemes and initiatives

Further information is available on our Help page about downloading or reading Adobe Acrobat PDF documents.

Page last modified: 6 August 2008
Page published: 2 November 2004

Department for Environment, Food and Rural Affairs