A sustainable farming and food sector including animal health and welfare
Helping create a sustainable food and farming supply chain serving the market and the environment; putting in place systems to reduce risks of animal diseases, and being ready to control them when they occur.
Outcomes we aim to achieve:
- For the Strategy for Sustainable Farming and Food, the key strategic outcomes are:
- More customer focused, competitive and sustainable farming;
- More competitive and sustainable food industry;
- Further CAP reform
- For the Animal Health & Welfare Strategy the key strategic outcome is:
- Animal health and welfare of kept animals improved, and society, the economy and the environment protected from the impact of animal disease, through sharing the management of risk with the industry
Useful links
Page last modified: 15 February 2007