Inspection of Eggs - Frequently Asked Questions
What is the EMI?
The EMI is an Inspectorate within Animal Health, which is a government executive agency.
What does the EMI do?
The EMI is responsible for the enforcement of various pieces of legislation which cover the production and marketing of eggs, at all points of the marketing chain up to but not including retail & catering level, although the Inspectorate is also authorised to conduct inspections at retail & catering premises where the need arises. The EMI will also soon be responsible for on-farm aspects of the Poultrymeat Marketing Regulations.
Where does the EMI work?
Throughout England and Wales, wherever eggs are produced, graded, packed, imported, exported, bought or sold. Scotland and Northern Ireland have their own Inspectors.
Page last modified: 02 September 2008
Page published: 02 September 2008