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Animal by-products: Catering waste

Catering waste is defined as 'all waste food including used cooking oil originating in restaurants, catering facilities and kitchens, including central kitchens and household kitchens'.

Following the outbreak of Foot and Mouth Disease (FMD) in 2001, the Government introduced a ban on the feeding to animals of catering waste that contains or has been in contact with animal by-products (ABPs). This ban was subsequently reflected by the EU Animal By-Products Regulation and became mandatory in all Member States.

The ban includes the use of Used Cooking Oils (UCOs) originating in restaurants, catering facilities and kitchens, including central kitchens and household kitchens.

Leaflet - Feeding catering waste to farmed animals is illegal (PDF 898 KB)Disposal of catering waste

In addition to the other outlets for animal by-products, catering waste may continue to be disposed of to landfill, although it is possible that alternative outlets such as composting or biogas treatment will be increasingly used for such material. The Government established the Waste Implementation Programme which aims to increase the diversion of biodegradable municipal waste and improve the sustainability of waste management. This should progressively assist in the general move away from landfill and help provide some impetus towards the establishment of more composting and biogas plant.

Used Cooking Oils (UCOs)

International Catering Waste

Information about the handling and disposal of International Catering Waste (ICW) is available on the international trade pages.

 

Page last modified: 11 June, 2008

Department for Environment, Food and Rural Affairs