Archive for residues
OVS note 2011/45 – Import of milk products, imports from Iceland, New Residue Decision and Harmonised Charge for 2011
Imports of Milk Products, Imports from Iceland, New Residue Decision and Harmonised Charge for 2012 Purpose To provide advice to BIPs on Commission guidance on imports of milk products and imports from Iceland and inform BIPs of the new residue decision and the rate for harmonised charges in 2012. Background Imports of milk and milk products [...]
OVS note 2011/36 – Action level for ivermectin residue levels in muscle
This OVS Note was issued by the Food Standards Agency (FSA). Therefore Defra cannot advise on its content. Please contact the FSA for further information. Tel: 020 7276 8018, email: imported.food@foodstandards.gsi.gov.uk This letter is addressed to Border Inspection Posts in England. I am writing to inform you of the new action level for ivermectin residue [...]
OVS Note 11/4 MRLs in chicken tissue
This OVS Note was issued by the Food Standards Agency (FSA). Therefore Defra cannot advise on its content. Please contact the FSA for further information. Tel: 020 7276 8018, email: imported.food@foodstandards.gsi.gov.uk Maximum Residue Limits (MRLs) for 4,4’DiNitroCarbanilide (DNC) in chicken tissues This letter is addressed to Border Inspection Posts and Chief Port Health Officers in [...]