Archive for pig meat
CIN 2013/027 – EXPORT OF PIG MEAT TO THE REPUBLIC OF SOUTH AFRICA
1. The purpose of this customer information note is to inform exporters that the health certificate (7319EHC) for the export of pig meat to the Republic of South Africa has been revised to exclude the condition which required animals to have been slaughtered within 6 months of export as it was deemed as a hindrance [...]
CIN 2012/73 – Export of pig meat to Australia : New plant approval requirements
1. The purpose of this customer information note is to inform exporters that the following export health certification has been made available to GB exporters for trade use. • Export of fresh pig meat intended for further heat treatment to Australia – 6838EHC The EHC has been created in compliance with the current import protocol [...]
CIN 2012/70 – EXPORT OF FRESH MEAT OF THE PORCINE SPECIES TO UKRAINE
1. The purpose of this customer information note is to inform exporters that with effect from 13 November 2012, Northern Ireland has been listed in Annex I of Commission Decision 2008/185 (as amended) as a region free from Aujeszky’s disease. Therefore, meat may now be exported to Ukraine from Northern Ireland and from pigs originating [...]
CIN 2012/67 – EXPORT OF FRESH MEAT OF PORCINE SPECIES TO UKRAINE
1. The purpose of this customer information note is to inform exporters that 6481EHC and notes for guidance (NFG) for fresh meat of the porcine species to Ukraine have been revised in line with Ukraine’s current import requirements. The new export procedure is complex and you are strongly advised to consult the NFG where full [...]
CIN 2012/045 – Export of Pigmeat to the Republic of South Africa
1. This customer information note is to inform exporters that the following Health Certificate and Notes for Guidance (7319EHC & 7319NFG) have been revised. 7319EHC & 7319NFG EXPORT OF PIGMEAT TO THE REPUBLIC OF SOUTH AFRICA The main changes are as follows: • The EHC now allows the export of bacon and the same cold [...]
CIN 2012/30 – Export of pig meat to the People’s Republic of China
1. This customer information note is to inform exporters that the following Export Health Certificate and detailed Notes for Guidance are now available for trade use: • 7006EHC – pig meat (excluding trotters, lungs, stomach and intestines) to the People’s Republic of China 7006EHC and NFG for pig meat (excluding trotters, lungs, stomach and intestines) [...]
2011/75: Export of Pigmeat to China: E Cert System
Further to Customer Information Note APE/11/72, notifying interested parties of the new export health certificate 7006EHC to export Pigmeat to the People’s Republic of China. This Customer Information Note is to inform exporters about the application process and to notify Official Veterinarians (OVs) about the requirement for them to register on the E-Cert System.
2011/72: Export of pigmeat to the People’s Republic of China
This customer information note is to inform exporters that the following new health certificate 7006EHC, replacing 4800EHC has been revised to largely reflect the People’s Republic of China’s stated import requirements