Archive for meat preparations
OVS Note 12/32 Salmonella criterion for fresh poultry meat
This OVS Note was issued by the Food Standards Agency (FSA). Therefore Defra cannot advise on its content. Please contact the FSA for further information. Tel: 020 7276 8018, email: imported.food@foodstandards.gsi.gov.uk This letter is addressed to Border Inspection Posts and Chief Port Health Officers in England only. In October 2011, Regulation (EU) No 1086/2011 was published, [...]
OVS note 12/9 – highly pathogenic avian influenza in Israel
Purpose 1. To advise you of an outbreak of highly pathogenic avian influenza (HPAI) in Israel. Background 2. Israel has reported outbreaks of HPAI (subtype H5N1) in two meat turkey flocks in Beer-Sheva and Ashkelon in the province of Hadarom. This means that the Competent Authority in Israel can no longer sign certificates in Regulation [...]
CIN 12/15 – Highly Pathogenic Avian Influenza in Israel
Purpose background 1. To advise you of an outbreak of highly pathogenic avian influenza (HPAI) in Israel. Background 2. Israel has reported outbreaks of HPAI (subtype H5N1) in two meat turkey flocks in Beer-Sheva and Ashkelon in the province of Hadarom. This means that the Competent Authority in Israel can no longer sign certificates in [...]
2011/90: Poultry meat to Georgia
This customer information note is to inform exporters that due to trade interest the following export health certificates (7364EHC & 7368EHC) are now available for trade use: